Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Wild Wolf
Alpha acid
8.25%
Beta acid
5.88%
Total oil
-
United States
Key differences
When to pick Celeia
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Wild Wolf
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
EarthyHerbal
Only in Celeia
NobleFloralLavenderSpicy
Only in Wild Wolf
Fruity
Property
| Property | Celeia | Wild Wolf |
|---|---|---|
| Alpha acid | 3–6% | 8.25% |
| Beta acid | 2–4% | 5.88% |
| Co-humulone | 25–29% | - |
| Total oil | 0.5–3.6 mL | - |
| Myrcene | 26–35% | - |
| Humulene | 18–23% | - |
| Caryophyllene | 8–9% | - |
| Farnesene | 3–7% | - |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |