CeleiavsWhitbread Golding Variety (WGV)
Celeia (aroma) and Whitbread Golding Variety (WGV) (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Whitbread Golding Variety (WGV)
Alpha acid
5.4–7.7%
Beta acid
2–3.5%
Total oil
0.8–1.2 mL
United Kingdom
Key differences
When to pick Celeia
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Whitbread Golding Variety (WGV)
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralEarthyHerbal
Only in Celeia
NobleLavenderSpicy
Only in Whitbread Golding Variety (WGV)
Sweet
Property
| Property | Celeia | Whitbread Golding Variety (WGV) |
|---|---|---|
| Alpha acid | 3–6% | 5.4–7.7% |
| Beta acid | 2–4% | 2–3.5% |
| Co-humulone | 25–29% | 35–43% |
| Total oil | 0.5–3.6 mL | 0.8–1.2 mL |
| Myrcene | 26–35% | 19–27% |
| Humulene | 18–23% | 35–42% |
| Caryophyllene | 8–9% | 11–15% |
| Farnesene | 3–7% | 1–2% |
| Origin | Slovenia | United Kingdom |
| Purpose | Aroma | Dual purpose |