CeleiavsTardif de Bourgogne
Celeia and Tardif de Bourgogne are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Tardif de Bourgogne
Alpha acid
2.2–5.3%
Beta acid
3.1–5.8%
Total oil
0.4–0.9 mL
France
Key differences
When to pick Celeia
- More essential oils - more intense aroma
When to pick Tardif de Bourgogne
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
NobleFloralLavender
Only in Celeia
SpicyEarthyHerbal
Only in Tardif de Bourgogne
RedberryGreenIncensePineRose
Property
| Property | Celeia | Tardif de Bourgogne |
|---|---|---|
| Alpha acid | 3–6% | 2.2–5.3% |
| Beta acid | 2–4% | 3.1–5.8% |
| Co-humulone | 25–29% | 20% |
| Total oil | 0.5–3.6 mL | 0.4–0.9 mL |
| Myrcene | 26–35% | - |
| Humulene | 18–23% | - |
| Caryophyllene | 8–9% | - |
| Farnesene | 3–7% | - |
| Origin | Slovenia | France |
| Purpose | Aroma | Aroma |