Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Saaz Late
Alpha acid
3.5–6%
Beta acid
4–6.5%
Total oil
0.5–1 mL
Czech Republic
Key differences
When to pick Celeia
- More essential oils - more intense aroma
- Richer, more complex aroma profile
When to pick Saaz Late
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
FloralEarthyHerbal
Only in Celeia
NobleLavenderSpicy
Only in Saaz Late
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Property
| Property | Celeia | Saaz Late |
|---|---|---|
| Alpha acid | 3–6% | 3.5–6% |
| Beta acid | 2–4% | 4–6.5% |
| Co-humulone | 25–29% | 20–25% |
| Total oil | 0.5–3.6 mL | 0.5–1 mL |
| Myrcene | 26–35% | 25–35% |
| Humulene | 18–23% | 15–25% |
| Caryophyllene | 8–9% | 6–9% |
| Farnesene | 3–7% | 15–20% |
| Origin | Slovenia | Czech Republic |
| Purpose | Aroma | Aroma |