Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Opal
Alpha acid
5–14%
Beta acid
3.5–5.5%
Total oil
0.8–1.3 mL
Germany
Key differences
When to pick Celeia
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Opal
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralSpicyHerbal
Only in Celeia
NobleLavenderEarthy
Only in Opal
Black currantCitrusAnise
Property
| Property | Celeia | Opal |
|---|---|---|
| Alpha acid | 3–6% | 5–14% |
| Beta acid | 2–4% | 3.5–5.5% |
| Co-humulone | 25–29% | 13–34% |
| Total oil | 0.5–3.6 mL | 0.8–1.3 mL |
| Myrcene | 26–35% | 20–45% |
| Humulene | 18–23% | 30–50% |
| Caryophyllene | 8–9% | 8–15% |
| Farnesene | 3–7% | 0–1% |
| Origin | Slovenia | Germany |
| Purpose | Aroma | Dual purpose |