Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Key differences
When to pick Celeia
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Mosaic
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyEarthy
Only in Celeia
NobleFloralLavenderHerbal
Only in Mosaic
BlueberryTropicalCitrusGrassyPineTangerinePapayaRoseBlossomBubblegumGrapefruit
Property
| Property | Celeia | Mosaic |
|---|---|---|
| Alpha acid | 3–6% | 11.5–13.5% |
| Beta acid | 2–4% | 3.2–3.9% |
| Co-humulone | 25–29% | 24–26% |
| Total oil | 0.5–3.6 mL | 1–1.5 mL |
| Myrcene | 26–35% | 47–55% |
| Humulene | 18–23% | 10–16% |
| Caryophyllene | 8–9% | 3–8% |
| Farnesene | 3–7% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |