Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Helga
Alpha acid
5.4–7.3%
Beta acid
5–7%
Total oil
0.6–1 mL
Australia
Key differences
When to pick Celeia
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Helga
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Noble
Only in Celeia
FloralLavenderSpicyEarthyHerbal
Only in Helga
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Property
| Property | Celeia | Helga |
|---|---|---|
| Alpha acid | 3–6% | 5.4–7.3% |
| Beta acid | 2–4% | 5–7% |
| Co-humulone | 25–29% | 20–23% |
| Total oil | 0.5–3.6 mL | 0.6–1 mL |
| Myrcene | 26–35% | 1–13% |
| Humulene | 18–23% | 35–55% |
| Caryophyllene | 8–9% | 10–45% |
| Farnesene | 3–7% | 0–1% |
| Origin | Slovenia | Australia |
| Purpose | Aroma | Aroma |