CeleiavsEast Kent Goldings
Celeia (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Celeia
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
FloralLavender
Only in Celeia
NobleSpicyEarthyHerbal
Only in East Kent Goldings
HoneyLemonThymeOrangeGrapefruit
Property
| Property | Celeia | East Kent Goldings |
|---|---|---|
| Alpha acid | 3–6% | 4–6.5% |
| Beta acid | 2–4% | 1.9–3.5% |
| Co-humulone | 25–29% | 20–32% |
| Total oil | 0.5–3.6 mL | 0.4–1 mL |
| Myrcene | 26–35% | 29–31% |
| Humulene | 18–23% | 38–44% |
| Caryophyllene | 8–9% | 12–16% |
| Farnesene | 3–7% | 0–1% |
| Origin | Slovenia | United Kingdom |
| Purpose | Aroma | Bittering |
Golding