Cekin
Alpha acid
6–8%
Beta acid
2–3%
Total oil
0.65–1.5 mL
Slovenia
Fuggle
Alpha acid
2.4–6.1%
Beta acid
2.1–3.5%
Total oil
0.44–1 mL
United Kingdom
Key differences
When to pick Cekin
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
When to pick Fuggle
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Mild
Only in Cekin
-
Only in Fuggle
WoodyGrassyMint
Property
| Property | Cekin | Fuggle |
|---|---|---|
| Alpha acid | 6–8% | 2.4–6.1% |
| Beta acid | 2–3% | 2.1–3.5% |
| Co-humulone | 20–27% | 25–32% |
| Total oil | 0.65–1.5 mL | 0.44–1 mL |
| Myrcene | 47–48% | 15–25% |
| Humulene | 16–17% | 30–40% |
| Caryophyllene | 6–7% | 11–15% |
| Farnesene | 7–8% | 5–8% |
| Origin | Slovenia | United Kingdom |
| Purpose | Aroma | Aroma |
Willamette