CekinvsStyrian Golding
Cekin and Styrian Golding are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Cekin
Alpha acid
6–8%
Beta acid
2–3%
Total oil
0.65–1.5 mL
Slovenia
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Cekin
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
When to pick Styrian Golding
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Cekin
Mild
Only in Styrian Golding
EarthySpicyResinSweetNoble
Property
| Property | Cekin | Styrian Golding |
|---|---|---|
| Alpha acid | 6–8% | 3.5–6.5% |
| Beta acid | 2–3% | 2.5–3.5% |
| Co-humulone | 20–27% | 25–30% |
| Total oil | 0.65–1.5 mL | 0.5–1 mL |
| Myrcene | 47–48% | 27–33% |
| Humulene | 16–17% | 34–38% |
| Caryophyllene | 6–7% | 9–11% |
| Farnesene | 7–8% | 2–5% |
| Origin | Slovenia | Slovenia |
| Purpose | Aroma | Aroma |
Fuggle
Willamette