CashmerevsHuell Melon
Cashmere (dual purpose) and Huell Melon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Key differences
When to pick Cashmere
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Huell Melon
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
FruityMelon
Only in Cashmere
LemonLimePeachCoconutLemongrassCandyHerbal
Only in Huell Melon
StrawberryHoneydewSweetOrangeVanilla
Property
| Property | Cashmere | Huell Melon |
|---|---|---|
| Alpha acid | 7.7–9.1% | 6.9–8% |
| Beta acid | 3.3–7.1% | 6–8% |
| Co-humulone | 22–24% | 25–30% |
| Total oil | 1.2–1.4 mL | 0.8–1.2 mL |
| Myrcene | 39–42% | 35–37% |
| Humulene | 26–29% | 10–20% |
| Caryophyllene | 11–13% | 5–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |