Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Cashmere
- Richer, more complex aroma profile
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
LemonLime
Only in Cashmere
FruityPeachMelonCoconutLemongrassCandyHerbal
Only in Jarrylo
OrangePearSpicyBananaWhite
Property
| Property | Cashmere | Jarrylo |
|---|---|---|
| Alpha acid | 7.7–9.1% | 15–17% |
| Beta acid | 3.3–7.1% | 6–7.5% |
| Co-humulone | 22–24% | 34–37% |
| Total oil | 1.2–1.4 mL | 3.6–4.3 mL |
| Myrcene | 39–42% | 40–55% |
| Humulene | 26–29% | 15–18% |
| Caryophyllene | 11–13% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Motueka