CashmerevsNelson Sauvin
Cashmere (dual purpose) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Cashmere
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Nelson Sauvin
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Fruity
Only in Cashmere
LemonLimePeachMelonCoconutLemongrassCandyHerbal
Only in Nelson Sauvin
WhiteGooseberryGrapesSauvignon
Property
| Property | Cashmere | Nelson Sauvin |
|---|---|---|
| Alpha acid | 7.7–9.1% | 10–13% |
| Beta acid | 3.3–7.1% | 5–8% |
| Co-humulone | 22–24% | 20–25% |
| Total oil | 1.2–1.4 mL | 0.8–1.5 mL |
| Myrcene | 39–42% | 20–45% |
| Humulene | 26–29% | 25–37% |
| Caryophyllene | 11–13% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Aroma |
Enigma
Hallertau Blanc