CashmerevsHallertau Blanc
Cashmere (dual purpose) and Hallertau Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Hallertau Blanc
Alpha acid
9–12%
Beta acid
4–7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Cashmere
- Versatile - works for both bittering and aroma
When to pick Hallertau Blanc
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Lemongrass
Only in Cashmere
FruityLemonLimePeachMelonCoconutCandyHerbal
Only in Hallertau Blanc
PineappleGooseberryWhiteGrapesPassion fruitCleanSauvignon
Property
| Property | Cashmere | Hallertau Blanc |
|---|---|---|
| Alpha acid | 7.7–9.1% | 9–12% |
| Beta acid | 3.3–7.1% | 4–7% |
| Co-humulone | 22–24% | 22–35% |
| Total oil | 1.2–1.4 mL | 0.8–2.2 mL |
| Myrcene | 39–42% | 50–75% |
| Humulene | 26–29% | 0–3% |
| Caryophyllene | 11–13% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |
Enigma
Nelson Sauvin