Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Crystal
Alpha acid
2.8–6%
Beta acid
4.5–8.5%
Total oil
0.8–2.3 mL
United States
Key differences
When to pick Cashmere
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Crystal
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Fruity
Only in Cashmere
LemonLimePeachMelonCoconutLemongrassCandyHerbal
Only in Crystal
WoodyFloralGreenSpicyCinnamonNutmegBlack currant
Property
| Property | Cashmere | Crystal |
|---|---|---|
| Alpha acid | 7.7–9.1% | 2.8–6% |
| Beta acid | 3.3–7.1% | 4.5–8.5% |
| Co-humulone | 22–24% | 20–26% |
| Total oil | 1.2–1.4 mL | 0.8–2.3 mL |
| Myrcene | 39–42% | 30–55% |
| Humulene | 26–29% | 20–30% |
| Caryophyllene | 11–13% | 5–12% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker