CashmerevsHersbrucker
Cashmere (dual purpose) and Hersbrucker (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Hersbrucker
Alpha acid
1.5–5%
Beta acid
2.5–6%
Total oil
0.5–1.3 mL
Germany
Key differences
When to pick Cashmere
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Hersbrucker
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Cashmere
FruityLemonLimePeachMelonCoconutLemongrassCandyHerbal
Only in Hersbrucker
NobleHayOrangeTobacco
Property
| Property | Cashmere | Hersbrucker |
|---|---|---|
| Alpha acid | 7.7–9.1% | 1.5–5% |
| Beta acid | 3.3–7.1% | 2.5–6% |
| Co-humulone | 22–24% | 17–25% |
| Total oil | 1.2–1.4 mL | 0.5–1.3 mL |
| Myrcene | 39–42% | 15–30% |
| Humulene | 26–29% | 20–30% |
| Caryophyllene | 11–13% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |