CalypsovsStyrian Dragon
Calypso (dual purpose) and Styrian Dragon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Styrian Dragon
Alpha acid
6–11%
Beta acid
7.5–8.5%
Total oil
1.5–2.1 mL
Slovenia
Key differences
When to pick Calypso
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Styrian Dragon
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Citrus
Only in Calypso
FruityApplePearStone fruitLimePeach
Only in Styrian Dragon
FloralGrapefruitLemonBerryRoseTropical
Property
| Property | Calypso | Styrian Dragon |
|---|---|---|
| Alpha acid | 12–16% | 6–11% |
| Beta acid | 5–6% | 7.5–8.5% |
| Co-humulone | 38–42% | 23–24% |
| Total oil | 1.5–2.5 mL | 1.5–2.1 mL |
| Myrcene | 30–45% | 58–63% |
| Humulene | 20–35% | 22–33% |
| Caryophyllene | 9–15% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |
Huell Melon