CalypsovsStyrian Cardinal
Calypso (dual purpose) and Styrian Cardinal (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Styrian Cardinal
Alpha acid
8–15%
Beta acid
3.2–4.6%
Total oil
3–4 mL
Slovenia
Key differences
When to pick Calypso
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Styrian Cardinal
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
LimeCitrus
Only in Calypso
FruityApplePearStone fruitPeach
Only in Styrian Cardinal
GooseberryPineappleOrangeJasmineGuava
Property
| Property | Calypso | Styrian Cardinal |
|---|---|---|
| Alpha acid | 12–16% | 8–15% |
| Beta acid | 5–6% | 3.2–4.6% |
| Co-humulone | 38–42% | 31–37% |
| Total oil | 1.5–2.5 mL | 3–4 mL |
| Myrcene | 30–45% | 40–50% |
| Humulene | 20–35% | 15–22% |
| Caryophyllene | 9–15% | 8–11% |
| Farnesene | 0–1% | 5–7% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |
Huell Melon