Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Samba
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Calypso
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Samba
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Stone fruit
Only in Calypso
FruityApplePearLimeCitrusPeach
Only in Samba
TropicalPineappleMangoCandyOrange
Property
| Property | Calypso | Samba |
|---|---|---|
| Alpha acid | 12–16% | 8–12% |
| Beta acid | 5–6% | 4–6% |
| Co-humulone | 38–42% | 28–32% |
| Total oil | 1.5–2.5 mL | 1.5–2.5 mL |
| Myrcene | 30–45% | - |
| Humulene | 20–35% | - |
| Caryophyllene | 9–15% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Huell Melon