CalypsovsNelson Sauvin
Calypso (dual purpose) and Nelson Sauvin (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Calypso
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Nelson Sauvin
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Fruity
Only in Calypso
ApplePearStone fruitLimeCitrusPeach
Only in Nelson Sauvin
WhiteGooseberryGrapesSauvignon
Property
| Property | Calypso | Nelson Sauvin |
|---|---|---|
| Alpha acid | 12–16% | 10–13% |
| Beta acid | 5–6% | 5–8% |
| Co-humulone | 38–42% | 20–25% |
| Total oil | 1.5–2.5 mL | 0.8–1.5 mL |
| Myrcene | 30–45% | 20–45% |
| Humulene | 20–35% | 25–37% |
| Caryophyllene | 9–15% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Aroma |
Enigma