Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Key differences
When to pick Calypso
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Stone fruit
Only in Calypso
FruityApplePearLimeCitrusPeach
Only in Enigma
TropicalBerryRaspberryRedcurrantWhite
Property
| Property | Calypso | Enigma |
|---|---|---|
| Alpha acid | 12–16% | 13.5–19.4% |
| Beta acid | 5–6% | 4.5–7.1% |
| Co-humulone | 38–42% | 37–43% |
| Total oil | 1.5–2.5 mL | 1.8–3 mL |
| Myrcene | 30–45% | 23–30% |
| Humulene | 20–35% | 12–19% |
| Caryophyllene | 9–15% | 6–8% |
| Farnesene | 0–1% | 9–12% |
| Origin | United States | Australia |
| Purpose | Dual purpose | Aroma |
Hallertau Blanc