CalypsovsMichigan Copper
Calypso (dual purpose) and Michigan Copper (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Michigan Copper
Alpha acid
8.8–11%
Beta acid
2–3.5%
Total oil
1.15–2.7 mL
United States
Key differences
When to pick Calypso
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Michigan Copper
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Fruity
Only in Calypso
ApplePearStone fruitLimeCitrusPeach
Only in Michigan Copper
HibiscusFloralTropicalBlack currantCandyResin
Property
| Property | Calypso | Michigan Copper |
|---|---|---|
| Alpha acid | 12–16% | 8.8–11% |
| Beta acid | 5–6% | 2–3.5% |
| Co-humulone | 38–42% | 32–36% |
| Total oil | 1.5–2.5 mL | 1.15–2.7 mL |
| Myrcene | 30–45% | 42–44% |
| Humulene | 20–35% | 17–18% |
| Caryophyllene | 9–15% | 7–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Huell Melon