Caliente
Alpha acid
14–16%
Beta acid
4.3%
Total oil
-
United States
Calypso
Alpha acid
12–16%
Beta acid
5–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Caliente
- Higher alpha acid - stronger bittering
When to pick Calypso
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
CitrusPeachStone fruit
Only in Caliente
PineMandarinLemonZest
Only in Calypso
FruityApplePearLime
Property
| Property | Caliente | Calypso |
|---|---|---|
| Alpha acid | 14–16% | 12–16% |
| Beta acid | 4.3% | 5–6% |
| Co-humulone | 35% | 38–42% |
| Total oil | - | 1.5–2.5 mL |
| Myrcene | - | 30–45% |
| Humulene | - | 20–35% |
| Caryophyllene | - | 9–15% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon