Caliente
Alpha acid
14–16%
Beta acid
4.3%
Total oil
-
United States
Cascade
Alpha acid
4.5–9%
Beta acid
4.8–7.5%
Total oil
0.7–2.5 mL
United States
Key differences
When to pick Caliente
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Cascade
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
CitrusPine
Only in Caliente
PeachStone fruitMandarinLemonZest
Only in Cascade
GrapefruitFloralSpicy
Property
| Property | Caliente | Cascade |
|---|---|---|
| Alpha acid | 14–16% | 4.5–9% |
| Beta acid | 4.3% | 4.8–7.5% |
| Co-humulone | 35% | 30–40% |
| Total oil | - | 0.7–2.5 mL |
| Myrcene | - | 45–60% |
| Humulene | - | 8–20% |
| Caryophyllene | - | 3–9% |
| Farnesene | - | 3–9% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |