BRU-1vsStrisselspalt
BRU-1 and Strisselspalt are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
BRU-1
Alpha acid
13–15%
Beta acid
8–10%
Total oil
1.5–2 mL
United States
Strisselspalt
Alpha acid
1–4%
Beta acid
3–6%
Total oil
0.6–0.8 mL
France
Key differences
When to pick BRU-1
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Strisselspalt
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in BRU-1
PineappleGreenFruity
Only in Strisselspalt
SpicyFloralCitrusHerbal
Property
| Property | BRU-1 | Strisselspalt |
|---|---|---|
| Alpha acid | 13–15% | 1–4% |
| Beta acid | 8–10% | 3–6% |
| Co-humulone | 35–37% | 20–27% |
| Total oil | 1.5–2 mL | 0.6–0.8 mL |
| Myrcene | 50–55% | 35–52% |
| Humulene | 7–8% | 13–21% |
| Caryophyllene | 9–11% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | France |
| Purpose | Aroma | Aroma |
Hersbrucker