BRU-1
Alpha acid
13–15%
Beta acid
8–10%
Total oil
1.5–2 mL
United States
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick BRU-1
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in BRU-1
PineappleGreenFruity
Only in Jarrylo
LemonLimeOrangePearSpicyBananaWhite
Property
| Property | BRU-1 | Jarrylo |
|---|---|---|
| Alpha acid | 13–15% | 15–17% |
| Beta acid | 8–10% | 6–7.5% |
| Co-humulone | 35–37% | 34–37% |
| Total oil | 1.5–2 mL | 3.6–4.3 mL |
| Myrcene | 50–55% | 40–55% |
| Humulene | 7–8% | 15–18% |
| Caryophyllene | 9–11% | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Motueka