BRU-1vsNelson Sauvin
BRU-1 and Nelson Sauvin are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
BRU-1
Alpha acid
13–15%
Beta acid
8–10%
Total oil
1.5–2 mL
United States
Nelson Sauvin
Alpha acid
10–13%
Beta acid
5–8%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick BRU-1
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Nelson Sauvin
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Fruity
Only in BRU-1
PineappleGreen
Only in Nelson Sauvin
WhiteGooseberryGrapesSauvignon
Property
| Property | BRU-1 | Nelson Sauvin |
|---|---|---|
| Alpha acid | 13–15% | 10–13% |
| Beta acid | 8–10% | 5–8% |
| Co-humulone | 35–37% | 20–25% |
| Total oil | 1.5–2 mL | 0.8–1.5 mL |
| Myrcene | 50–55% | 20–45% |
| Humulene | 7–8% | 25–37% |
| Caryophyllene | 9–11% | 6–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Aroma |
Enigma
Hallertau Blanc