Brooklyn
Alpha acid
17.5–19.5%
Beta acid
8–10%
Total oil
-
New Zealand
Tomahawk
Alpha acid
15–17.5%
Beta acid
4.5–6%
Total oil
2.5–4.5 mL
United States
Key differences
When to pick Brooklyn
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Tomahawk
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Brooklyn
GrapefruitTropicalPassion fruitSpicyHay
Only in Tomahawk
CitrusBlack currantLicoriceCurryOnion
Property
| Property | Brooklyn | Tomahawk |
|---|---|---|
| Alpha acid | 17.5–19.5% | 15–17.5% |
| Beta acid | 8–10% | 4.5–6% |
| Co-humulone | 26% | 28–35% |
| Total oil | - | 2.5–4.5 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 9–14% |
| Caryophyllene | - | 6–10% |
| Farnesene | - | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |