Brooklyn
Alpha acid
17.5–19.5%
Beta acid
8–10%
Total oil
-
New Zealand
Palisade
Alpha acid
5.5–10%
Beta acid
5.5–8%
Total oil
0.8–2 mL
United States
Key differences
When to pick Brooklyn
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Palisade
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Passion fruit
Only in Brooklyn
GrapefruitTropicalSpicyHay
Only in Palisade
OrangeYogurtHoneyApricotFloralClean
Property
| Property | Brooklyn | Palisade |
|---|---|---|
| Alpha acid | 17.5–19.5% | 5.5–10% |
| Beta acid | 8–10% | 5.5–8% |
| Co-humulone | 26% | 24–29% |
| Total oil | - | 0.8–2 mL |
| Myrcene | - | 45–55% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 8–16% |
| Farnesene | - | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Dual purpose |