Brooklyn
Alpha acid
17.5–19.5%
Beta acid
8–10%
Total oil
-
New Zealand
Galaxy
Alpha acid
11–16%
Beta acid
5–9%
Total oil
1.8–5 mL
Australia
Key differences
When to pick Brooklyn
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Galaxy
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
TropicalPassion fruit
Only in Brooklyn
GrapefruitSpicyHay
Only in Galaxy
CitrusPeachPineappleCannabisDank
Property
| Property | Brooklyn | Galaxy |
|---|---|---|
| Alpha acid | 17.5–19.5% | 11–16% |
| Beta acid | 8–10% | 5–9% |
| Co-humulone | 26% | 32–42% |
| Total oil | - | 1.8–5 mL |
| Myrcene | - | 33–69% |
| Humulene | - | 1–2% |
| Caryophyllene | - | 7–13% |
| Farnesene | - | 3–5% |
| Origin | New Zealand | Australia |
| Purpose | Dual purpose | Dual purpose |
Amarillo