Brooklyn
Alpha acid
17.5–19.5%
Beta acid
8–10%
Total oil
-
New Zealand
Delta
Alpha acid
5.5–7%
Beta acid
5.5–7%
Total oil
0.5–1.1 mL
United States
Key differences
When to pick Brooklyn
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Delta
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Brooklyn
GrapefruitTropicalPassion fruitHay
Only in Delta
CitrusMelon
Property
| Property | Brooklyn | Delta |
|---|---|---|
| Alpha acid | 17.5–19.5% | 5.5–7% |
| Beta acid | 8–10% | 5.5–7% |
| Co-humulone | 26% | 22–24% |
| Total oil | - | 0.5–1.1 mL |
| Myrcene | - | 25–40% |
| Humulene | - | 25–35% |
| Caryophyllene | - | 9–15% |
| Farnesene | - | 0–1% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |
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