Bramling CrossvsKazbek
Bramling Cross (dual purpose) and Kazbek (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bramling Cross
Alpha acid
5–8%
Beta acid
2.3–3.2%
Total oil
0.7–1.2 mL
United Kingdom
Kazbek
Alpha acid
5–8%
Beta acid
4–6%
Total oil
0.9–1.8 mL
Czech Republic
Key differences
When to pick Bramling Cross
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Kazbek
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
LemonSpicy
Only in Bramling Cross
Black currantLoganberryVanilla
Only in Kazbek
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Property
| Property | Bramling Cross | Kazbek |
|---|---|---|
| Alpha acid | 5–8% | 5–8% |
| Beta acid | 2.3–3.2% | 4–6% |
| Co-humulone | 33–35% | 35–40% |
| Total oil | 0.7–1.2 mL | 0.9–1.8 mL |
| Myrcene | 35–37% | 40–55% |
| Humulene | 29–31% | 20–35% |
| Caryophyllene | 14–16% | 10–15% |
| Farnesene | 0–2% | 0–1% |
| Origin | United Kingdom | Czech Republic |
| Purpose | Dual purpose | Aroma |