Bramling CrossvsGalena
Bramling Cross (dual purpose) and Galena (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bramling Cross
Alpha acid
5–8%
Beta acid
2.3–3.2%
Total oil
0.7–1.2 mL
United Kingdom
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Bramling Cross
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Black currantSpicy
Only in Bramling Cross
LoganberryVanillaLemon
Only in Galena
FruityPearPineappleGrapefruitLimeGooseberryWoody
Property
| Property | Bramling Cross | Galena |
|---|---|---|
| Alpha acid | 5–8% | 12–15.5% |
| Beta acid | 2.3–3.2% | 7.2–8.7% |
| Co-humulone | 33–35% | 36–40% |
| Total oil | 0.7–1.2 mL | 0.9–2.1 mL |
| Myrcene | 35–37% | 40–50% |
| Humulene | 29–31% | 11–17% |
| Caryophyllene | 14–16% | 5–9% |
| Farnesene | 0–2% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |