Bramling CrossvsBrewer's Gold (GR)
Bramling Cross (dual purpose) and Brewer's Gold (GR) (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bramling Cross
Alpha acid
5–8%
Beta acid
2.3–3.2%
Total oil
0.7–1.2 mL
United Kingdom
Brewer's Gold (GR)
Alpha acid
4.5–7.8%
Beta acid
2.9–3.7%
Total oil
0.8–2.2 mL
Germany
Key differences
When to pick Bramling Cross
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Brewer's Gold (GR)
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Black currantSpicy
Only in Bramling Cross
LoganberryVanillaLemon
Only in Brewer's Gold (GR)
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Property
| Property | Bramling Cross | Brewer's Gold (GR) |
|---|---|---|
| Alpha acid | 5–8% | 4.5–7.8% |
| Beta acid | 2.3–3.2% | 2.9–3.7% |
| Co-humulone | 33–35% | 39–48% |
| Total oil | 0.7–1.2 mL | 0.8–2.2 mL |
| Myrcene | 35–37% | 40–50% |
| Humulene | 29–31% | 29–31% |
| Caryophyllene | 14–16% | 7–8% |
| Farnesene | 0–2% | 0–1% |
| Origin | United Kingdom | Germany |
| Purpose | Dual purpose | Bittering |
Bullion