BoucliervsHallertau Tradition
Bouclier and Hallertau Tradition are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Bouclier
Alpha acid
3.8–8.5%
Beta acid
2.4–3.3%
Total oil
1.1–1.6 mL
France
Hallertau Tradition
Alpha acid
4.6–7%
Beta acid
3–6%
Total oil
0.5–1.9 mL
Germany
Key differences
When to pick Bouclier
- More myrcene - pronounced citrus and resinous notes
When to pick Hallertau Tradition
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Grassy
Only in Bouclier
HerbalSpicyCitrus
Only in Hallertau Tradition
EarthyNectarFruityNoble
Property
| Property | Bouclier | Hallertau Tradition |
|---|---|---|
| Alpha acid | 3.8–8.5% | 4.6–7% |
| Beta acid | 2.4–3.3% | 3–6% |
| Co-humulone | 42–47% | 23–30% |
| Total oil | 1.1–1.6 mL | 0.5–1.9 mL |
| Myrcene | 37–39% | 17–32% |
| Humulene | 33–35% | 35–50% |
| Caryophyllene | 3–4% | 10–15% |
| Farnesene | - | 0–1% |
| Origin | France | Germany |
| Purpose | Aroma | Aroma |
Crystal