BoucliervsTettnanger
Bouclier (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bouclier
Alpha acid
3.8–8.5%
Beta acid
2.4–3.3%
Total oil
1.1–1.6 mL
France
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Bouclier
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Bouclier
HerbalGrassyCitrus
Only in Tettnanger
FloralPepperBlack currant
Property
| Property | Bouclier | Tettnanger |
|---|---|---|
| Alpha acid | 3.8–8.5% | 2.5–5.8% |
| Beta acid | 2.4–3.3% | 2.8–5.3% |
| Co-humulone | 42–47% | 22–28% |
| Total oil | 1.1–1.6 mL | 0.4–1.1 mL |
| Myrcene | 37–39% | 40–41% |
| Humulene | 33–35% | 20–21% |
| Caryophyllene | 3–4% | 6–7% |
| Farnesene | - | 11–12% |
| Origin | France | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski