Bouclier
Alpha acid
3.8–8.5%
Beta acid
2.4–3.3%
Total oil
1.1–1.6 mL
France
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Bouclier
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Spicy
Only in Bouclier
HerbalGrassyCitrus
Only in Lubelski
FloralMagnoliaLavender
Property
| Property | Bouclier | Lubelski |
|---|---|---|
| Alpha acid | 3.8–8.5% | 3–5% |
| Beta acid | 2.4–3.3% | 2.5–4% |
| Co-humulone | 42–47% | 22–28% |
| Total oil | 1.1–1.6 mL | 0.5–1.2 mL |
| Myrcene | 37–39% | 22–35% |
| Humulene | 33–35% | 30–40% |
| Caryophyllene | 3–4% | 6–11% |
| Farnesene | - | 10–14% |
| Origin | France | Poland |
| Purpose | Aroma | Aroma |
Stirling