Bouclier
Alpha acid
3.8–8.5%
Beta acid
2.4–3.3%
Total oil
1.1–1.6 mL
France
Delta
Alpha acid
5.5–7%
Beta acid
5.5–7%
Total oil
0.5–1.1 mL
United States
Key differences
When to pick Bouclier
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
When to pick Delta
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
SpicyCitrus
Only in Bouclier
HerbalGrassy
Only in Delta
Melon
Property
| Property | Bouclier | Delta |
|---|---|---|
| Alpha acid | 3.8–8.5% | 5.5–7% |
| Beta acid | 2.4–3.3% | 5.5–7% |
| Co-humulone | 42–47% | 22–24% |
| Total oil | 1.1–1.6 mL | 0.5–1.1 mL |
| Myrcene | 37–39% | 25–40% |
| Humulene | 33–35% | 25–35% |
| Caryophyllene | 3–4% | 9–15% |
| Farnesene | - | 0–1% |
| Origin | France | United States |
| Purpose | Aroma | Aroma |
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