Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Ultra
Alpha acid
3–9.7%
Beta acid
3.6–5%
Total oil
0.8–1.5 mL
United States
Key differences
When to pick Bohemie
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Ultra
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Floral
Only in Bohemie
HerbalCitrusSpicy
Only in Ultra
MildPleasant
Property
| Property | Bohemie | Ultra |
|---|---|---|
| Alpha acid | 5–8% | 3–9.7% |
| Beta acid | 6–9% | 3.6–5% |
| Co-humulone | 23–26% | 25–35% |
| Total oil | 1–1.5 mL | 0.8–1.5 mL |
| Myrcene | 30–45% | 50–60% |
| Humulene | 17–23% | 10–15% |
| Caryophyllene | 7–10% | 6–9% |
| Farnesene | 1–3% | 0–1% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Aroma |
Tettnanger