BohemievsTettnanger
Bohemie (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Bohemie
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Tettnanger
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralSpicy
Only in Bohemie
HerbalCitrus
Only in Tettnanger
PepperBlack currant
Property
| Property | Bohemie | Tettnanger |
|---|---|---|
| Alpha acid | 5–8% | 2.5–5.8% |
| Beta acid | 6–9% | 2.8–5.3% |
| Co-humulone | 23–26% | 22–28% |
| Total oil | 1–1.5 mL | 0.4–1.1 mL |
| Myrcene | 30–45% | 40–41% |
| Humulene | 17–23% | 20–21% |
| Caryophyllene | 7–10% | 6–7% |
| Farnesene | 1–3% | 11–12% |
| Origin | Czech Republic | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski