Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Bohemie
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Lubelski
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
FloralSpicy
Only in Bohemie
HerbalCitrus
Only in Lubelski
MagnoliaLavender
Property
| Property | Bohemie | Lubelski |
|---|---|---|
| Alpha acid | 5–8% | 3–5% |
| Beta acid | 6–9% | 2.5–4% |
| Co-humulone | 23–26% | 22–28% |
| Total oil | 1–1.5 mL | 0.5–1.2 mL |
| Myrcene | 30–45% | 22–35% |
| Humulene | 17–23% | 30–40% |
| Caryophyllene | 7–10% | 6–11% |
| Farnesene | 1–3% | 10–14% |
| Origin | Czech Republic | Poland |
| Purpose | Aroma | Aroma |
Stirling