Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Stirling
Alpha acid
6–12%
Beta acid
4–6%
Total oil
1.3–1.9 mL
United States
Key differences
When to pick Bohemie
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Stirling
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
HerbalFloralSpicy
Only in Bohemie
Citrus
Only in Stirling
Citus
Property
| Property | Bohemie | Stirling |
|---|---|---|
| Alpha acid | 5–8% | 6–12% |
| Beta acid | 6–9% | 4–6% |
| Co-humulone | 23–26% | 21–28% |
| Total oil | 1–1.5 mL | 1.3–1.9 mL |
| Myrcene | 30–45% | 44–48% |
| Humulene | 17–23% | 19–23% |
| Caryophyllene | 7–10% | 5–7% |
| Farnesene | 1–3% | 11–17% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Dual purpose |