Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Liberty
Alpha acid
3–6.5%
Beta acid
3–4%
Total oil
0.6–1.8 mL
United States
Key differences
When to pick Bohemie
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Liberty
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
HerbalFloralCitrusSpicy
Only in Bohemie
-
Only in Liberty
NobleDelicateLemon
Property
| Property | Bohemie | Liberty |
|---|---|---|
| Alpha acid | 5–8% | 3–6.5% |
| Beta acid | 6–9% | 3–4% |
| Co-humulone | 23–26% | 22–30% |
| Total oil | 1–1.5 mL | 0.6–1.8 mL |
| Myrcene | 30–45% | 15–25% |
| Humulene | 17–23% | 35–45% |
| Caryophyllene | 7–10% | 10–15% |
| Farnesene | 1–3% | 0–1% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Bittering |