Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Brooklyn
Alpha acid
17.5–19.5%
Beta acid
8–10%
Total oil
-
New Zealand
Key differences
When to pick Bobek
- Bittering workhorse - efficient in the mash
When to pick Brooklyn
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bobek
PineFloral
Only in Brooklyn
GrapefruitTropicalPassion fruitSpicyHay
Property
| Property | Bobek | Brooklyn |
|---|---|---|
| Alpha acid | 3.5–9.3% | 17.5–19.5% |
| Beta acid | 4–6.6% | 8–10% |
| Co-humulone | 26–31% | 26% |
| Total oil | 0.7–4 mL | - |
| Myrcene | 30–45% | - |
| Humulene | 13–19% | - |
| Caryophyllene | 4–6% | - |
| Farnesene | 4–7% | - |
| Origin | Slovenia | New Zealand |
| Purpose | Bittering | Dual purpose |
Fuggle
Willamette