Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Moutere
Alpha acid
17.5–19.5%
Beta acid
8–10%
Total oil
1.5–1.9 mL
New Zealand
Key differences
When to pick Bobek
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Moutere
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Pine
Only in Bobek
Floral
Only in Moutere
TropicalGrapefruitPassion fruitHayEarthy
Property
| Property | Bobek | Moutere |
|---|---|---|
| Alpha acid | 3.5–9.3% | 17.5–19.5% |
| Beta acid | 4–6.6% | 8–10% |
| Co-humulone | 26–31% | 24–28% |
| Total oil | 0.7–4 mL | 1.5–1.9 mL |
| Myrcene | 30–45% | 22–23% |
| Humulene | 13–19% | 15–16% |
| Caryophyllene | 4–6% | 5–6% |
| Farnesene | 4–7% | 0–1% |
| Origin | Slovenia | New Zealand |
| Purpose | Bittering | Dual purpose |
Fuggle
Willamette