Bitter GoldvsMount Hood
Bitter Gold (dual purpose) and Mount Hood (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bitter Gold
Alpha acid
12–18.8%
Beta acid
4.5–8%
Total oil
0.8–3.9 mL
United States
Mount Hood
Alpha acid
3.9–8%
Beta acid
5–8%
Total oil
1.2–1.7 mL
United States
Key differences
When to pick Bitter Gold
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Mount Hood
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bitter Gold
Stone fruitTropicalPearWatermelonGrassyGrapefruitFloral
Only in Mount Hood
NobleHerbalPungentSpicy
Property
| Property | Bitter Gold | Mount Hood |
|---|---|---|
| Alpha acid | 12–18.8% | 3.9–8% |
| Beta acid | 4.5–8% | 5–8% |
| Co-humulone | 36–41% | 21–23% |
| Total oil | 0.8–3.9 mL | 1.2–1.7 mL |
| Myrcene | 45–68% | 30–40% |
| Humulene | 7–18% | 12–38% |
| Caryophyllene | 7–11% | 7–16% |
| Farnesene | 0–2% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Hersbrucker