Bitter GoldvsHBC 692
Bitter Gold (dual purpose) and HBC 692 (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bitter Gold
Alpha acid
12–18.8%
Beta acid
4.5–8%
Total oil
0.8–3.9 mL
United States
HBC 692
Alpha acid
8.9–9.5%
Beta acid
8.3–10.2%
Total oil
1–2.2 mL
United States
Key differences
When to pick Bitter Gold
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
When to pick HBC 692
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Stone fruitGrapefruitFloral
Only in Bitter Gold
TropicalPearWatermelonGrassy
Only in HBC 692
PotpourriWoodyCreamPine
Property
| Property | Bitter Gold | HBC 692 |
|---|---|---|
| Alpha acid | 12–18.8% | 8.9–9.5% |
| Beta acid | 4.5–8% | 8.3–10.2% |
| Co-humulone | 36–41% | - |
| Total oil | 0.8–3.9 mL | 1–2.2 mL |
| Myrcene | 45–68% | - |
| Humulene | 7–18% | - |
| Caryophyllene | 7–11% | - |
| Farnesene | 0–2% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |