Bergamot
Alpha acid
8–10.7%
Beta acid
6–8.9%
Total oil
-
United States
Spalt
Alpha acid
2.5–5.7%
Beta acid
3–5%
Total oil
0.5–0.9 mL
Germany
Key differences
When to pick Bergamot
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Spalt
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Bergamot
OrangeMangoDankCherryZestLemongrassLimeJuniperTropicalPepper
Only in Spalt
NobleEarthyHerbal
Property
| Property | Bergamot | Spalt |
|---|---|---|
| Alpha acid | 8–10.7% | 2.5–5.7% |
| Beta acid | 6–8.9% | 3–5% |
| Co-humulone | 39–40% | 22–29% |
| Total oil | - | 0.5–0.9 mL |
| Myrcene | 44–45% | 20–35% |
| Humulene | 14–15% | 20–30% |
| Caryophyllene | 9–10% | 8–13% |
| Farnesene | 0–1% | 12–18% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |