Bergamot
Alpha acid
8–10.7%
Beta acid
6–8.9%
Total oil
-
United States
Santiam
Alpha acid
5–8.5%
Beta acid
5.3–8.5%
Total oil
1–2.2 mL
United States
Key differences
When to pick Bergamot
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Santiam
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Bergamot
OrangeMangoDankCherryZestLemongrassLimeJuniperTropicalPepper
Only in Santiam
SpicyBlack currant
Property
| Property | Bergamot | Santiam |
|---|---|---|
| Alpha acid | 8–10.7% | 5–8.5% |
| Beta acid | 6–8.9% | 5.3–8.5% |
| Co-humulone | 39–40% | 18–24% |
| Total oil | - | 1–2.2 mL |
| Myrcene | 44–45% | 15–25% |
| Humulene | 14–15% | 20–30% |
| Caryophyllene | 9–10% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |
Spalt
XJA2/436