BergamotvsHuell Melon
Bergamot (dual purpose) and Huell Melon (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bergamot
Alpha acid
8–10.7%
Beta acid
6–8.9%
Total oil
-
United States
Huell Melon
Alpha acid
6.9–8%
Beta acid
6–8%
Total oil
0.8–1.2 mL
Germany
Key differences
When to pick Bergamot
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Huell Melon
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Orange
Only in Bergamot
MangoDankCherryZestLemongrassLimeJuniperTropicalPepperFloral
Only in Huell Melon
MelonStrawberryHoneydewFruitySweetVanilla
Property
| Property | Bergamot | Huell Melon |
|---|---|---|
| Alpha acid | 8–10.7% | 6.9–8% |
| Beta acid | 6–8.9% | 6–8% |
| Co-humulone | 39–40% | 25–30% |
| Total oil | - | 0.8–1.2 mL |
| Myrcene | 44–45% | 35–37% |
| Humulene | 14–15% | 10–20% |
| Caryophyllene | 9–10% | 5–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |
XJA2/436